割烹 九一郎

割烹 九一郎

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TEL 092-451-5188

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    2. COURSE
    • COURSE (11)
    • FOOD
    • DRINK
    • LUNCH
    • Available only from March to October! [Fugu Rice Course] 6 dishes including fugu sashimi and fugu rice 11,000 yen (tax included)

      Available only from March to October! [Fugu Rice Course] 6 dishes including fugu sashimi and fugu rice 11,000 yen (tax included)

      11000 yen(税込)

      • 6品
      • 1名~
    • Available only from March to October! [Fugu Rice Course] 7 dishes including fried fugu and fugu rice. 13,000 yen (tax included)

      Available only from March to October! [Fugu Rice Course] 7 dishes including fried fugu and fugu rice. 13,000 yen (tax included)

      13000 yen(税込)

      • 7品
      • 1名~
    • Available only from March to October! [Fugu Rice Course] 8 dishes including steamed fugu bones and fugu rice. 15,000 yen (tax included)

      Available only from March to October! [Fugu Rice Course] 8 dishes including steamed fugu bones and fugu rice. 15,000 yen (tax included)

      15000 yen(税込)

      • 8品
      • 1名~
    • <This Month's Course Menu> [October Menu] Assortment of Five Kinds of Sashimi, Autumn Salmon and Mushroom Rice, etc. 8 dishes in total, 8800 yen (tax included)

      <This Month's Course Menu> [October Menu] Assortment of Five Kinds of Sashimi, Autumn Salmon and Mushroom Rice, etc. 8 dishes in total, 8800 yen (tax included)

      8800 yen(税込)

      • 8品
      • 2名~
    • Available only from March to October! [Sashimi Set Meal] 7 dishes including sashimi and fish soup 2800 yen (tax included)

      Available only from March to October! [Sashimi Set Meal] 7 dishes including sashimi and fish soup 2800 yen (tax included)

      2800 yen(税込)

      • 7品
      • 1名~
    • Available only from March to October! [Tempura Set Meal] 7 dishes including tempura and fish soup 2800 yen (tax included)

      Available only from March to October! [Tempura Set Meal] 7 dishes including tempura and fish soup 2800 yen (tax included)

      2800 yen(税込)

      • 7品
      • 1名~
    • Available only from March to October! [Fugu Chazuke Gozen] 8 dishes including fugu sashimi and fish bone soup 5000 yen (tax included)

      Available only from March to October! [Fugu Chazuke Gozen] 8 dishes including fugu sashimi and fish bone soup 5000 yen (tax included)

      5000 Yen(税込)

      • 8品
      • 1名~
    • <Reservations Required> Farmed Fugu Course: 5 dishes including small appetizers, fugu sashimi, and fugu hot pot. 12,100 yen (tax included)

      <Reservations Required> Farmed Fugu Course: 5 dishes including small appetizers, fugu sashimi, and fugu hot pot. 12,100 yen (tax included)

      12100 yen(税込)

      • 5品
      • 1名~
    • <Reservations Required> Farmed Fugu Course: 6 dishes including small appetizers, fugu sashimi, and fried fugu. 15,400 yen (tax included)

      <Reservations Required> Farmed Fugu Course: 6 dishes including small appetizers, fugu sashimi, and fried fugu. 15,400 yen (tax included)

      15400 yen(税込)

      • 6品
      • 1名~
    • <Reservations Required> Farmed Pufferfish Course: 7 dishes including pufferfish sashimi, fried pufferfish, and pufferfish milt. 17,600 yen (tax included)

      <Reservations Required> Farmed Pufferfish Course: 7 dishes including pufferfish sashimi, fried pufferfish, and pufferfish milt. 17,600 yen (tax included)

      17600 yen(税込)

      • 5品
      • 1名~
    • <Reservations required> [Ara Course] 8 dishes including Ara sashimi and Ara shabu-shabu 18,000 yen (tax included)

      <Reservations required> [Ara Course] 8 dishes including Ara sashimi and Ara shabu-shabu 18,000 yen (tax included)

      18000 yen(税込)

      • 8品
      • 1名~
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    割烹 九一郎

    かっぽう くいちろう

    • 住所
      福岡県福岡市博多区博多駅前4丁目9-10
    • アクセス
      Approximately 10 minutes on foot from Hakata Station on the Nanakuma Subway Line / Approximately 10 minutes on foot from Hakata Station on the Kyushu Shinkansen / Approximately 10 minutes on foot from Hakata Station on the Airport Subway Line
    • 電話
      092-451-5188
    • 営業時間
      Monday to Saturday, public holidays, and the day before public holidays: 11:30 AM to 1:30 PM (Last order for food: 1:00 PM, Last order for drinks: 1:00 PM) 17:00~23:00 (Last order for food: 21:00, Last order for drinks: 22:00)
    • 定休日
      Day

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